Another illustration piece I thoroughly enjoyed doing! Burrp, yet again. Sep-Oct 2012.
http://know.burrp.com/food-dining/what-we-ate-in-september/44934
If food is art, art could be used to describe food too, thinks Sandhya Ramachandran and summarizes the must-eats on the menus with her illustrations.
Domates Piperies Gemiste @ Kryptos, Khader Nawaz Khan Road
Prepared by braising red and yellow sweet peppers with tomatoes, pine nuts, mint and basmati rice tossed in olive oil, its aroma and taste are simply unforgettable!
Vaazha ilai meen varuval and gulab jamun @ Parambriym, Nungambakkam
Plantain leaf wrapped fish fry or the vaazhai ilai meen varuval stays put in our heart for being fresh and having a flavour we cannot get over yet. The gulab jamun is fit enough for royalty to feast on!
Filter kaapi, panjambridham grillwich, spicy vada holes @ The Madaras Kafé, Nungambakkam
The kaapi, for being a perfect brew which keeps us coming back for more; the panjambridham (fruit mix in jaggery) grillwich for being the best innovation of an Indian-version of a pancake and the spicy vada holes for a fantastic finger food – three must eats at this innovation hub.
Paneer Sukha @Ras Bhojan, T.Nagar
The succulent paneer with crispy edges looked like cubes crafted by an artist. In taste, the paneer sukha starter made us want to forget the rest of the menu and just want to repeat orders of it!
Now this is what we call ‘we draw our food, and eat it too’!
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